Local meat your customers will notice. Supply your kitchen and case can count on.

Pasture-raised beef, pork, lamb, poultry, and eggs from our farm in Traverse City and a trusted network of farms in northwest Michigan. Available year-round, delivered on a schedule you can plan around.

Based in Traverse City · Serving northern Michigan

Northwest Michigan raised

Our farm + trusted partners

Full animal utilization

Every cut, every format

Year-round processing

Consistent supply, no gaps

Delivered direct from the farm

Weekly or twice monthly

Restaurants • Food Service • Markets • Retail

Restaurants

Food Service

Markets

Retail

The flavor difference

Pasture-raised animals raised slowly on their natural diet produce meat with better fat distribution, deeper flavor, and more nutritional density. When your customers ask why the dish tastes different — or why the case keeps selling out — this is why.

Locally raised

Our products come from our 78-acre farm on Secor Road outside Traverse City, and a small network of partner farms in Grand Traverse and Leelanau counties that we know personally. Every animal is processed at a regulated facility and handled with the same care from birth to delivery. You’ll always know exactly where your product comes from.

Easy to work with

Our team is small and always available to take orders and answer questions. We deliver weekly to Grand Traverse and Leelanau counties, and twice a month to Frankfort, Charlevoix, Petoskey, Cadillac, and Roscommon. $100 order minimum. Don’t see what you need? We’ll do our best to make it happen.

Consistent supply

We process animals every month of the year and maintain inventory across a full range of cuts. Plan your menu or order your case around us, not around gaps in supply. All products are available year-round.

Beef	Grain-finished, 100% grass-fed, and Wagyu. Quantity and variety to suit your menu or your case.
Pork	Heritage breeds raised outdoors on our farm. Higher fat content and deeper flavor than commodity pork — your kitchen and your customers will notice the difference.
Lamb	Pasture-raised, grain-finished. Mild, clean flavor that works across cuisines and menu formats.
Poultry	Pasture-raised chicken, turkey, and duck. Raised slowly for better texture and flavor than commodity birds.
Eggs	Pasture-raised hens, consistent supply, retail-ready packaging. Works equally well for kitchen use or your retail shelf.
Custom cuts	Tell us what you need and we'll work with you — custom cutting, packaging, and order formats available.

* Also available to wholesale accounts: select dairy, cheese, and other locally produced products from our partner farms in northwest Michigan. Ask us what's currently available.

Beef	Grain-finished, 100% grass-fed, and Wagyu. Quantity and variety to suit your menu or your case.
Pork	Heritage breeds raised outdoors on our farm. Higher fat content and deeper flavor than commodity pork — your kitchen and your customers will notice the difference.
Lamb	Pasture-raised, grain-finished. Mild, clean flavor that works across cuisines and menu formats.
Poultry	Pasture-raised chicken, turkey, and duck. Raised slowly for better texture and flavor than commodity birds.
Eggs	Pasture-raised hens, consistent supply, retail-ready packaging. Works equally well for kitchen use or your retail shelf.
Custom cuts	Tell us what you need and we'll work with you — custom cutting, packaging, and order formats available.

* Also available to wholesale accounts: select dairy, cheese, and other locally produced products from our partner farms in northwest Michigan. Ask us what's currently available.

Retail-ready cuts

Ground, sausage, steaks, bacon, chops, and more — cut, packaged, and ready for your retail case.

Bulk cuts for restaurants

Consistent supply of individual cuts in volume, suitable for menu staples and daily service.

Whole & half carcasses

For butcher counters and restaurants looking for full-animal utilization and custom cutting.

Pasture-raised eggs

Consistent supply and retail-ready packaging, suitable for kitchen use or retail shelves.

Value-added products

Charcuterie, jerky, bone broth, and other ready-to-sell products. Available year-round.

Retail packaging

Products packed and labeled for retail shelves, with clear sourcing and attractive presentation.

Simple Ordering & Delivery

Tell us about your business

Review your options

We’ll walk you through available cuts, pricing, packaging options, and the delivery schedule that works for your area.

Start ordering

Get on a regular schedule that fits your operation. Adjust order sizes and formats as your needs change.

Weekly

Twice Monthly

Monthly

Minimum order

$100 order minimum. Not in our delivery area? Get in touch — we may be able to work something out.

Trusted by local kitchens and markets

Consistent quality and easy to work with. Orders are always ready and reliable.

A dependable local supplier with clear communication and strong product. Our customers ask for it by name.

Our customers notice the difference. The product sells itself.

Interested in working with Anavery?

Tell us about your business, what products you’re looking for, and where you’re located. We’ll follow up within one business day with availability, pricing, and next steps.

info@anavery.com

(231) 642-9690

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