If you’ve ever sipped a rich, nourishing cup of homemade bone broth, you already know there’s no substitute for the real thing. At Anavery Fine Foods, we raise heritage-breed animals right here in Northern Michigan using sustainable, ethical practices. That means our bones—whether from beef, lamb, or pork—are not just flavorful, but also responsibly sourced. They’re perfect for making deeply nutritious broths at home. That’s why we believe…
The Best Bones Come from the Best Farms
What Bones Do You Have Available?
We offer a variety of broth-worthy options, including:
- Beef, lamb, and pork bones – typically $2/lb
- Marrow bones and soup bones (available upon request)
- Organ meats – typically $4/lb (rich in nutrients and a great broth booster)
- Rendered lard – typically $20 for 3.5 lbs (a great pantry staple for cooking)
Some bones are labeled and ready to grab from the freezer in our customer pickup room. Others are available for special order—just email us or talk to a farmer when you stop by.
Where to Buy Bones for Bone Marrow?
If you’re looking to make rich, roasted bone marrow at home, beef marrow bones are exactly what you need—and we’ve got them! We offer beef marrow bones in two styles:
- Regular Cut
- Canoe Cut (split lengthwise for easy roasting and scooping)
Regular-cut marrow bones are cross-sections of the leg bone, sliced into thick, round pieces. The marrow is enclosed inside the bone, so it takes a bit of scooping after roasting. These are great for traditional broths and roasting when you want to extract marrow slowly and preserve a more rustic presentation.
Regular-cut marrow bones are best for:
- Broth and stock making
- Slow roasting with a spoon-and-scoop experience
- Serving in soups or stews
Canoe-cut bones are split lengthwise to expose the marrow completely. This cut allows for even roasting and easier access to all that delicious, buttery marrow. It also makes for a more elegant presentation—great for appetizers or as a steak-topper.
Canoe-cut bones are best for:
- Roasting and spreading marrow (recipe linked below!)
- Fancy plating or dinner parties
- Getting maximum surface area and flavor
They’re just $3/lb, making them an affordable way to bring gourmet flavors into your kitchen.
These marrow bones are perfect for making Butter of the Gods—a decadent, umami-packed spread that’s amazing on toast, vegetables, or melted over a hot steak. If you’ve never tried roasting marrow bones before, we’re happy to walk you through it or share a favorite recipe.
Looking to pick some up? Ask us in person or send us an email—we’ll help you find the perfect cut and quantity for your next meal.
Why Make Your Own Broth?
Homemade broth is rich in collagen, minerals, and amino acids. It’s a comforting addition to soups, stews, risottos, or just enjoyed on its own. And when you start with high-quality bones from animals raised right, you get the rich flavor and the nutrition you’re looking for.
Curious About Organ Meats or Lard?
If you’re bone or organ-curious, we’re happy to provide a full list of what we have and share some simple, time-tested tips for cooking these often-overlooked cuts. Don’t be shy—many of our customers are trying these for the first time and quickly fall in love.
Ready to stock your freezer?
Stop by the Farm Store or email us to place a special order. Whether you’re making broth, pâté, or just trying something new, we’re here to help you make the most of every part of the animal.