# Anavery Fine Foods

> Anavery Fine Foods


## Posts

- [Where to Buy Bones for Broth in Northern Michigan?](https://anavery.com/blog/where-to-buy-bones-for-broth-in-northern-michigan/): If you’ve ever sipped a rich, nourishing cup of homemade bone broth, you already know there’s no substitute for the real thing.
- [Grass-Fed Wagyu Beef Hits Traverse City Just in Time for Grill Season](https://anavery.com/blog/grass-fed-wagyu-beef-hits-traverse-city/): The wait is over—Anavery Fine Foods is proud to announce the arrival of locally-raised grass-fed Wagyu beef, just in time for grilling season and the perfect Father’s Day gift.
- [Tomahawk Steak in Traverse City: The Ultimate Carnivore’s Delight](https://anavery.com/blog/tomahawk-steaks/): When you don’t just want a steak—you want a statement—you reach for the tomahawk. This epic cut of beef isn’t just a meal... it’s a meat event.
- [Anavery Fine Foods Expands Free Egg Giveaway for Even More Local Heroes](https://anavery.com/blog/anavery-fine-foods-expands-free-egg-giveaway-for-even-more-local-heroes/): Anavery Fine Foods is thrilled to announce that Free Egg Wednesday is now Free Egg Week!We have realized that one day may be hard for some of our community members to get here, sofrom April 9th through May 28th, we’re giving back all week long with free farm-fresh eggs.
- [Free Farm-Fresh Eggs for Unsung Heroes in Traverse City Area](https://anavery.com/blog/free-eggs-for-unsung-heroes-in-traverse-city-and-northern-michigan/): At Anavery Fine Foods, we understand the value of hard work.
- [Smokey Paleo Burgers: Venison + Liver + Pork Belly](https://anavery.com/blog/smokey-paleo-burgers-venison-liver-pork-belly/): Burgers are a universal comfort food, but what if you could take this classic favorite to the next level?
- [Bones, Organs & Lard!](https://anavery.com/blog/bones-organs-and-lard/): All of our meat for 2023 has been packed and sent out to our Meat Club Members. Thank you so much and we hope you enjoyed all that we've offered this year.
- [Oven Roasting Bacon](https://anavery.com/blog/oven-roasting-bacon-2/): Eggs: Our egg-layers have bounced back and we're seeing higher production.
- [Better Burgers](https://anavery.com/blog/better-burgers/): Better burgers take your game up a notch! Just adding some shredded butter and seasoning makes them sooooo good.
- [Whole Muscovy Ducks](https://anavery.com/blog/whole-muscovy-ducks/): Turkeys are on sale now! Now that we have a store on our farm, we won't require and pre-orders or down payments. All our Turkeys are available in our store.
- [USDA Organic Garlic Mustard](https://anavery.com/blog/usda-organic-garlic-mustard/): Old World Garlic Mustard is in stock from our friends at Great Lakes Garlic Farm.
- [Canadian Bacon](https://anavery.com/blog/canadian-bacon/): Here’s a Canadian Bacon cooking method to make the most of one of our favorite cuts. We call this “Cooking by Ear”.
- [It's Braising & Roasting Season](https://anavery.com/blog/braising-and-roasting-season/): Inventory update: BEEF is back in stock in the store. We have all your faavorite beef cuts available again.
- [Brine & Vine OOH-WEE Kimchi!](https://anavery.com/blog/brine-and-vine-ooh-wee-kimchi/): Turkeys are on sale now! Now that we have a store on our farm, we won't require and pre-orders or down payments. All our Turkeys are available in our store.
- [Pole Barn Expansion](https://anavery.com/blog/pole-barn-expansion/): Inventory update: We have had an extraordinarily busy late summer/fall.
- [Chicken Soup](https://anavery.com/blog/chicken-soup/): Straightforward and simple Chicken Soup -- great grandmother's recipe. Perfect for when you’re feeling ill, and great with a peanut butter & jelly sandwich.
- [Our Piglets are Loving Life!](https://anavery.com/blog/our-piglets-are-loving-life/): Welcome new and returning members!
- [New Calf Alert!](https://anavery.com/blog/new-calf-alert/): Welcome new and returning members!
- [K9 Kuisine Dog Foods](https://anavery.com/blog/k9-kuisine-dog-foods/): We're now selling our own homemade dried beef liver treats ($7/bag), raw organ meats and bones for DIY pet food makers.
- [Meet Annie!](https://anavery.com/blog/meet-annie/): Welcome new and returning members!
- [Pasture Grown Flowers](https://anavery.com/blog/pasture-grown-flowers/): Our Fall 2024 Meat Club is open for new or returning subscriptions.
- [Michigan-caught Great Lakes Fish](https://anavery.com/blog/michigan-caught-great-lakes-fish/): Important: Whole Chickens are delayed by 1 day. Chickens will be ready at 1:00 PM on Saturday, August 17. We are processing our next batch of chickens TODAY!
- [Steak Week & Hall's Corn!](https://anavery.com/blog/steak-week-and-halls-corn/): Important: We've decided to continue with our Meat Club per usual. Sign up today for the fall Meat Club, which will continue as usual with no price increases.
- [4th of July Weekend!](https://anavery.com/blog/4th-of-july-weekend/): Flowers are popping! Flowers have started to bloom, have you noticed them when you drive through?
- [Ham Hock Soup](https://anavery.com/blog/ham-hock-soup/): Ham Hock Soup is what you do with leftover ham! A tasty ham and bean concoction of course!
- [Massey Fish Company](https://anavery.com/blog/massey-fish-company/): Hall's Sweet Corn is available here in our Farm Store! Hall's is an important partner with Anavery Fine Foods as our major feed supplier.
- [Pasture Raised Beef Hot Dogs](https://anavery.com/blog/pasture-raised-beef-hot-dogs/): Thank you to all of our regular visitors at the Sarah Hardy Market.
- [Summer 2024](https://anavery.com/blog/summer-2024/): Our Anavery Farm Store is soft opened!
- [It's Grilling Weather!](https://anavery.com/blog/its-grilling-weather/): Flowers are popping! Bouquets in a jar at $12 while the large paper-wrapped bouquets are $15.
- [Anavery Farm Market Update](https://anavery.com/blog/anavery-farm-market-update/): Thank you to all of our regular visitors at the Sarah Hardy Market.
- [How to Roast a Chicken](https://anavery.com/blog/how-to-roast-a-chicken/): Ever wondered how to roast a chicken? This is a simple and delicious recipe for roast chicken with crispy skin- definitely one of our favorites!
- [Southeast Asian-Style Pork Tacos](https://anavery.com/blog/southeast-asian-style-pork-tacos/): Our flowers are ready! Stop by our store and check out the options. We also have limited quantities for you to create your own arrangements at home!
- [Community Open House!](https://anavery.com/blog/community-open-house/): We're in the 3rd box of our summer term and we're hoping everyone is enjoying their meat!
- [Community Open House & BBQ](https://anavery.com/blog/community-open-house-and-bbq/): Visit the farm Thursday, June 13th from 4-8 PM for a community open house and BBQ. Come see what is new on the farm and celebrate summer!
- [Sausage, Cabbage, Apple, and Potato Skillet](https://anavery.com/blog/sausage-cabbage-apple-and-potato-skillet/): This Potato Skillet variation surprised us and turned out much better than expected despite minimal ingredients.
- [Reserve Your Thanksgiving Turkey](https://anavery.com/blog/reserve-your-thanksgiving-turkey/): We sent an email earlier this week on ordering our heritage, pasture-raised Bronze-breasted turkeys for Thanksgiving.
- [Finnish Pannukakku](https://anavery.com/blog/finnish-pannukakku/): A lot happening at the farm this week as we transition from summer to fall.
- [Baby Lambs!](https://anavery.com/blog/baby-lambs/): Thank you for your patience today. Baby lambs are arriving each day starting now and we've had our hands full.
- [Member Potluck: Whole Lamb Roast](https://anavery.com/blog/member-potluck-whole-lamb-roast/): Come out Friday, October 20th from 4-7 PM for this week's Meat Club pickup to celebrate autumn and the changing of the seasons with a whole lamb roasted at the farm.
- [Spatchcocked Chicken](https://anavery.com/blog/spatchcocked-chicken/): Let's make a Spatchcocked Chicken! Bu what the heck does it mean to "spatchcock" something?
- [Lamb Spare Ribs!](https://anavery.com/blog/lamb-spare-ribs/): A lot happening at the farm this week as we transition from summer to fall.
- [Pork Steak!](https://anavery.com/blog/pork-steak/): Thank you to all of our returning Members and welcome NEW Members to the second pickup of Fall 2023.
- [Lamb French Rack](https://anavery.com/blog/lamb-french-rack/): We wrote about the French Rack for box #4 of our Summer, 2023 Meat Club. This is one of our favorite warm-weather lamb cuts because it's elegant but not fancy.
- [Farm Open House](https://anavery.com/blog/farm-open-house/): Visit the farm tomorrow from 1-5 PM for a community open house!
- [The Cookbook Club](https://anavery.com/blog/cookbook-club/): Some important news we wanted to highlight quickly.
- [Oven Roasting Bacon](https://anavery.com/blog/oven-roasting-bacon/): Lamb: We've been really excited about this week's lamb offering, featuring our neck roast.
- [Farm Breakfast Open House](https://anavery.com/blog/farm-breakfast-open-house/): We are pleased to announce that our September to December, 2023 Meat Club is now open for new signups.
- [The Science of Grilling Thick Steaks](https://anavery.com/blog/the-science-of-grilling-thick-steaks/): Lamb: We've shared our lamb shanks and loin chops this week. Chops are perfect for hot and fast cooking like the grill or a hot pan.
- [Cherry Wood Smoked Bird!](https://anavery.com/blog/cherry-wood-smoked-bird/): Lamb: We've shared a lamb roast and ground lamb this week. We think ground lamb is one of the most versatile meats in our cooler.
- [Roast Chicken Tutorial](https://anavery.com/blog/roast-chicken-tutorial/): For those of you who ordered roast chicken, we commend you switching for switching from bland diced up grocery store chickens to flavorful whole birds.
- [Gratitude Eggs](https://anavery.com/blog/gratitude-eggs/): Gratitude eggs: To thank everyone for being a member, we invite you to take an extra dozen eggs with your box this week.
- [New Beef Bratwurst](https://anavery.com/blog/new-beef-bratwurst/): In your box if you ordered beef. Available by the pound for $8 for everyone else.
- [The Science of Sausage](https://anavery.com/blog/the-science-of-sausage/): We've got a bunch of recipes in our back pocket but it's too hot and too nice to read recipes this week.
- [Regenerative Farm In Traverse City](https://anavery.com/blog/regenerative-farm-in-traverese-city/): The Weinrich Farm is a 78-acre diversified, regenerative farm outside of Traverse City, Michigan.
- [Cooking Chicken](https://anavery.com/blog/cooking-chicken/): Our recipes are a collaboration with your fellow member, Chad Kirchner. Spatchcocking is a good way to up your game from the simple roasted chicken.
- [Garlic for Sale!](https://anavery.com/blog/garlic-for-sale/): We are please to offer you garlic products from our friends at the Great Lakes Garlic Farm this week.
- [What's for Dinner?](https://anavery.com/blog/whats-for-dinner/): What's for dinner?
- [The next Meat Club starts in September](https://anavery.com/blog/the-next-meat-club-starts-in-september/): Apologies that this email is a little late, but your boxes are packed and ready to go. It's been an exciting week on the farm ...
- [Garlic Scapes for Everyone](https://anavery.com/blog/garlic-scapes-for-everyone/): Your box includes a bag of garlic scapes, courtesy of Great Lakes Garlic farm.
- [Incredible Edible Eggs!](https://anavery.com/blog/incredible-edible-eggs/): First, it's hot so keep your eggs in your fridge if you don't eat them in the first few days. Next, our chickens have moved to a new home.
- [Butter Burgers](https://anavery.com/blog/butter-burgers/): Fire up the Grill! Yeah, you know it's time.
- [Summer Meat Club](https://anavery.com/blog/summer-meat-club/): Since Autumn 2021, Anavery Fine Foods has relied on the support, community, and friendship of our beloved Meat Club members.
- [Father's Day Gift Box](https://anavery.com/blog/fathers-day-gift-box/): Father's Day Gift Box Order soon and pick up before June 17 Give dad what he really wants for Father's Day.
- [Flower Subscription](https://anavery.com/blog/flower-subscription/): Spring is in full swing at Anavery Fine Foods and we have a few member-only announcements.
- [Classic French Omelette with Boss Mouse Swiss](https://anavery.com/blog/classic-french-omelette-with-boss-mouse-swiss/): Strawberry and Blueberry kefir customers: Due to the extreme cold and heavy snow, milk production is down this week.
- [Come Visit the Farm](https://anavery.com/blog/come-visit-the-farm/): Boxes are packed and ready to go. Dairy is in the white fridge and eggs are on the table. Members with cheese will enjoy Sweet Swiss this week.
- [Exciting Time on the Farm](https://anavery.com/blog/exciting-time-on-the-farm/): The picture is of our new chicken “tractors”, which are dragged across the field daily.
- [The Meat Club](https://anavery.com/blog/the-meat-club/): We're so grateful you chose us to help feed your family.
- [Sky Above Our Barn!](https://anavery.com/blog/sky-above-our-barn/): Our Winter 2024 (January-April) Meat Club Membership is open for subscriptions.
- [A Prized Cut](https://anavery.com/blog/prized-cut/): We're sharing our rack of lamb this week, which for the uninitiated can be a little intimidating with rib bones sticking out and a slightly unusual shape.
- [Leftover Ham](https://anavery.com/blog/leftover-ham/): Who doesn't have leftover ham after Easter weekend?
- [Spring is Here](https://anavery.com/blog/spring-is-here/): And with it, warm temperatures and returning birds. We are thrilled that the sand hill cranes returned two days ago from their winter migration.
- [Our May-August  Meat Club!](https://anavery.com/blog/our-may-august-meat-club/): We're so grateful you chose us to help feed your family and support local agriculture.
- [Barn Store](https://anavery.com/blog/barn-store/): Remember to visit the gray barn for your box!
- [Eggs & Milk!](https://anavery.com/blog/eggs-and-milk/): Until we finish heating the customer room, the small white refrigerator is too cold for eggs and milk, which can freeze and crack.
- [Welcome New Members! ](https://anavery.com/blog/welcome-new-members/): If you are only a milk, eggs or cheese customer, we're ready for you this morning.
- [Winter is Hanging On! Eat soup!](https://anavery.com/blog/winter-is-hanging-on-eat-soup/): Alright, it's not quite summer yet.
- [Guten Apetit! Bratwurst Fest!](https://anavery.com/blog/guten-apetit-bratwurst-fest/): You don't need to go to Germany to eat Brats!
- [What Are You Cooking?](https://anavery.com/blog/what-are-you-cooking/): Please share pictures of your meals with Anavery ingredients.
- [Winter Weather Blues](https://anavery.com/blog/winter-weather-blues/): Sometimes you can't avoid the winter weather blues, especially when winter can't decide what to do. But at least we can all eat well!
- [Arctic Owl Sighting](https://anavery.com/blog/arctic-owl-sighting/): We don't send off-cycle, mass emails very often. But we will make an exception for an arctic owl.
- [Happy New Year!](https://anavery.com/blog/happy-new-year/): NEW Member Numbers! Returning Members: PLEASE note your new Member number. We'll have an accurate list available on the customer freezer and the refrigerator.
- [Winter Has Returned!](https://anavery.com/blog/winter-has-returned-and-your-meat-is-ready/): The members' email is brief this time. New babies all over the farm and wintry weather are keeping our hands full.
- [Chicken Stock Taste Test](https://anavery.com/blog/chicken-stock-taste-test/): We have 5 FREE quarts of homemade chicken stock available. Read below for a note on taking home this stock.
- [Caraway Montasio from Boss Mouse](https://anavery.com/blog/caraway-montasio-from-boss-mouse/): REMINDER: No Meat Club pickup on Friday, March 29 (5 Fridays in March). Next pickup will be on Friday April 5.
- [A Time for Anavery to be Thankful](https://anavery.com/blog/a-time-for-anavery-to-be-thankful/): Thank you to all of our Members who bought a turkey this season.
- [Pasture Raised Turkey](https://anavery.com/blog/pasture-raised-turkey/): When and where can I come pick up my bird?
- [Your Thanksgiving Turkey from Anavery!](https://anavery.com/blog/your-thanksgiving-turkey-from-anavery/): When and where can I come pick up my bird?
- [Anavery has Partnered with Providence Organic](https://anavery.com/blog/anavery-has-partnered-with-providence-organic/): Our Anavery Farm Store is almost ready. You are invited to check out the store during our soft launch beginning April 30.
- [Pasture-raised Meat!](https://anavery.com/blog/pasture-raised-meat-cuts/): Please re-read our email from April 5 here for all the details on our Summer 2024 Meat Club.
- [Our Soft Opening!](https://anavery.com/blog/our-soft-opening/): Our Anavery Farm Store is fully opened! Our soft-opening was a huge success. Thank you for all your help and patience while we ironed out our systems.
- [Our Farm Store is Officially Open!](https://anavery.com/blog/our-farm-store-is-officially-open/): Thanks to everyone who helped us iron out or systems for the Anavery Farm Store soft open!

## Pages

- [Guide to Meat Cuts | Anavery Fine Foods | Michigan](https://anavery.com/guide-to-meat-cuts/): Understanding how an animal breaks down into cuts changes how you cook — and how you shop.
- [Cooking Resources | Pasture-Raised Meat | Anavery Fine Foods](https://anavery.com/cooking-resources-pasture-raised-meat/): Techniques, tools, and tips for getting the most out of pasture-raised meat.
- [Why Pasture-Raised Meat Is Better | Anavery Fine Foods](https://anavery.com/why-pasture-raised-meat-is-better/): Shop our farm store How we raise animals The flavor difference Pasture-raised animals grow slowly, spend time outdoors, and eat what their bodies are designed to eat.
- [Buy Whole, Half & Quarter Animals | Michigan | Anavery Fine Foods](https://anavery.com/buy-whole-half-quarter-animals/): Reserve your animal See example orders We process every month. We price on packaged weight. We cover all processing costs. No surprises.
- [Guide to Cuts of Chicken | Anavery Fine Foods | Michigan](https://anavery.com/guide-to-cuts-of-chicken/): Pasture-raised chicken is an entirely different eating experience from what most people are used to.
- [Guide to Cuts of Pork | Anavery Fine Foods | Michigan](https://anavery.com/guide-to-cuts-of-pork/): Remember "Pork, the other white meat"? That slogan described industrial pork — pale, bland, and forgettable.
- [Guide to Cuts of Lamb | Anavery Fine Foods | Michigan](https://anavery.com/guide-to-cuts-of-lamb/): At the Weinrich household, lamb is our favorite.
- [Guide to Cuts of Beef | Anavery Fine Foods | Michigan](https://anavery.com/guide-to-cuts-of-beef/): Cattle are remarkable animals — their size generates a variety of cuts that no other livestock can match.
- [How We Raise Animals | Regenerative Farm | Anavery Fine Foods](https://anavery.com/how-we-raise-animals/): Old-fashioned practices. Genuine results.
- [Farm & Food Service Jobs | Traverse City MI | Anavery Fine Foods](https://anavery.com/join-our-team/): Work with people who care about food Today we raise livestock on pasture and work with a small network of local farms to produce a wide range of meat, poultry, and eggs.
- [Anavery Fine Foods | Pasture-Raised Meat Traverse City](https://anavery.com/): Beef, pork, lamb, poultry, and eggs raised locally and available for direct purchase. Consistent supply, clear sourcing, and food you can trust.
- [Contact Us | Anavery Fine Foods](https://anavery.com/contact/)
- [Farm Store | Buy Direct | Anavery Fine Foods Traverse City MI](https://anavery.com/farm-store-buy-direct/): See where your food is raised Get directions 6211 Secor Road, Traverse City, MI 49685 See farm store hours by scrolling to bottom.
- [The Meat Club | Local Meat Subscription | Traverse City MI](https://anavery.com/meat-club-subscription/): Join The Meat Club to receive a bi-weekly box of your favorite products. We offer pork, lamb, beef, chicken, turkey, and eggs.
- [Wholesale Local Meat | Northern Michigan | Anavery Fine Foods](https://anavery.com/wholesale-meat-northern-michigan/): Pasture-raised beef, pork, lamb, poultry, and eggs from our farm in Traverse City and a trusted network of farms in northwest Michigan.
- [Where to Buy Local Meat | Traverse City | Anavery Fine Foods](https://anavery.com/where-to-buy/): Our products are available at our farm, local retailers, restaurants, and farmers’ markets across northern Michigan. Find what’s closest to you.
- [Our Story | Weinrich Farm | Anavery Fine Foods Traverse City](https://anavery.com/our-story/): We started this farm to build something tangible and lasting The Weinrichs. Traverse City, Michigan. Established 2019.
- [Privacy Policy](https://anavery.com/privacy-policy/): Our website address is: https://anavery.com.

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